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Showing posts with label
Simone Padoan
.
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Showing posts with label
Simone Padoan
.
Show all posts
26 March 2013
La pizza perfetta? In un libro le ricette del re dell’arte bianca
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Dorata, morbida, fragrante, saporita, digeribile. Non troppo sottile né troppo alta. Fare bene la pizza richiede maestria. Occorre conoscere...
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